A5 Japanese Wagyu Tenderloin Steak
"A really exquisite filet.”
Quick Facts
Origin: Japan
Raised: Grain-fed
Breed: Japanese Black
Bone: Boneless
Tips From the Butcher
Slice thin and sear briefly in a hot, dry pan. The rich marbling bastes itself. Season with only flaky sea salt and enjoy in small, savoured portions.
Storage & Freshness
Refrigerate upon delivery and use within 3-5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.
Preferred Preparation
Bring to room temperature and slice thin. Sear for 30-60 seconds per side in a very hot, dry pan. No added oil is needed. Season lightly with flaky sea salt.
Original: $73.70
-65%$73.70
$25.79More Images
A5 Japanese Wagyu Tenderloin Steak
"A really exquisite filet.”
Quick Facts
Origin: Japan
Raised: Grain-fed
Breed: Japanese Black
Bone: Boneless
Tips From the Butcher
Slice thin and sear briefly in a hot, dry pan. The rich marbling bastes itself. Season with only flaky sea salt and enjoy in small, savoured portions.
Storage & Freshness
Refrigerate upon delivery and use within 3-5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.
Preferred Preparation
Bring to room temperature and slice thin. Sear for 30-60 seconds per side in a very hot, dry pan. No added oil is needed. Season lightly with flaky sea salt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"A really exquisite filet.”
Quick Facts
Origin: Japan
Raised: Grain-fed
Breed: Japanese Black
Bone: Boneless
Tips From the Butcher
Slice thin and sear briefly in a hot, dry pan. The rich marbling bastes itself. Season with only flaky sea salt and enjoy in small, savoured portions.
Storage & Freshness
Refrigerate upon delivery and use within 3-5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.
Preferred Preparation
Bring to room temperature and slice thin. Sear for 30-60 seconds per side in a very hot, dry pan. No added oil is needed. Season lightly with flaky sea salt.
